Join the wine club and take a journey with us.
There is so much good juice out there. We want to help you try as much of it as possible.
Join the hummingbird wine community.
Help support us, and help us get to know each other better.
TASTING NOTES, MAPS, AND INFORMATION
It's all about exploring great wines in a fun and accessible way.
Wines not typically found in grocery stores & other large outlets.
MEMBER-ONLY PICK-UP PARTIES*
Held on a first Sunday of each month, these are members-only; free wine samples, good music, & good company.
Only Wine Club members can make reservations for seating + brunch (just call or text us).
Wine Club members get first access to all tastings and events.
*Pick-up parties are a way for us to get to know our members better... (and to say thank you)! It's also a way to solicit feedback on new wines and ideas for the bar.
During COVID-19 we are can offer free in town delivery, one evening per month (adult required to be home).
Great wine at an affordable price!
2 reds + 2 whites
1 Weekday Red + 1 Weekday White
Higher-end wine...delicious juice!
2 reds + 2 whites
1 Weekend Red + 1 Weekend White
Get Weekday + Weekend Wines!
4 reds + 4 whites
REDS OR WHITES
Your choice, all red or all white.
2 Weekday + 2 Weekend Wines
GET ALL THE JUICE!
SELECT YOUR MEMBERSHIP
HOW IT WORKS
*Your first invoice must be paid by the 1st of the month, subsequent months will be billed automatically.
No long-term commitment, cancel anytime.
Cancelations must be made by the 15th of the month to take effect on the current month. Cancelations made after the 15th of the month will take effect on the following month.
FILL OUT &
Our wine scientists will log your preferences and invoice you.
Check your email within a day for an invoice (junk/spam mail too).
COMPLETE INVOICE &
START DRINKING JUICE
Complete Your Invoice
Be Sure to Select the Box: "Save My Card On File..."
so you don't miss any wine shipments.*
Wait for deliveries! Good juice is on its way!
"...just a quick note to let you know that Barbara and I are really rockin' out with the wine selections. The notes are especially welcome. I've always been the kind of guy who says to the sommelier, "She's having the pheasant and I'm having the cod with black truffle sauce -- what do you recommend?" I wondered if there would be a fall-off when we started opening the weekday wines, but no, they're just as good as the weekenders."